A misleading name, as chicken is in no way, shape, or form involved. Deep-fried steak covered in a combination brown and white gravy. Best with some eggs and hash browns.
Author: Brian Genest
This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!
Author: Dacia Fox
An easy way to add a little extra flavor to steak, especially less tender cuts.
Author: RBPULLEN
Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars a pound on special.
Author: Atara Kennedy
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in...
Author: BJ.